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Highland Park Restaurants

Restaurant neighborhood
Bubba’s Cooks Country
6617 Hillcrest Ave., Highland Park
This is just like Grandma used to make—if your grandmother was from West Texas and happened to be famous for her fried chicken. Still in the same converted Texaco Station where it opened in 1981, Bubba’s (the big daddy of the Babe’s Chicken boutique chain) has a retro diner vibe that sets the perfect stage for a Southern comfort food feast with all the trimmings: green beans, mashed potatoes, and black-eyed peas. There's also a drive-through.
Highland Park
Dive Coastal Cuisine
304 Rankin St., Highland Park
You’ll find clean eats with a sunny disposition here. Chef Franchesca Nor keeps her fresh seafood-and-veggie-forward fare simple but never, ever boring at this bright and cheery lunch and dinner destination in Highland Park. The super casual, mid-century modern space is a great spot to go with friends and share a few salads, ceviches, and tartares. Or dig into a hearty wrap or sandwich all to yourself. Bonuses: It’s very kid-friendly and practically gluten-free.
Highland Park
Sachet
4270 Oak Lawn Ave., Highland Park
Husband and wife Stephen Rogers and Alison Yoder opened Dallas favorite Gemma more than four years ago, and it’s still hard to get a reservation. Their newest project, Sachet, takes the same fresh approach to Mediterranean food in a much more casual, laid-back setting. The menu's small plates (all on pretty white pottery) are meant to be shared: We love the tabbouleh, roasted eggplant dip, and pickled turnips with Syrian lentil purée. The floor-to-ceiling wine cellar is impressive and filled with little-known varietals, not to mention amazing ouzo. If you’re not able to get a table, the high-top bar is fantastic for people (and plate) watching.
Highland Park
Sissy’s Southern Kitchen & Bar (Closed)
2929 N. Henderson Ave., Highland Park
You’ll get a taste of modern day Southern hospitality in every sip of vodka-spiked sweet tea. Settle into a seat on the screened-in porch of this cozy spot in Henderson and keep the squash puppies and chili fried oysters (topped with cane vinegar green sauce and Sissy’s spicy mayo) coming. Braised beef short ribs and the smothered T-bone will tempt you, but who are we kidding? One mixed bucket of house spiced, buttermilk soaked, fried chicken for the table, please.
Highland Park
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