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Downtown Restaurants

Restaurant neighborhood
Bullion
400 S. Record St., Downtown
Everything about Bullion is dazzling, from the gold-scaled building (designed by Swedish architect Martin Brudnizki) to the French menu by Michelin-starred chef Bruno Davaillon. Get drinks in the lounge (may we suggest ordering the French 75?), then continue to the gilt-intensive dining room for classic and contemporary French dishes. The canard à l’orange, roasted duck with orange marmalade, is especially good. The restaurant has a hydroponic farm in the building next door—pretty spectacular if you can sneak in a tour.
Downtown
Café Momentum
1510 Pacific Ave., Downtown
The entire team at this beautiful New American dinner spot is made up of teenagers released from juvenile delinquent facilities. Their yearlong internships at the Café give them both life and job training. The seasonal, local menu from head chef Chad Houser is fresh and original, and the vibe is in every way uplifting: One wall is devoted to a collaborative art piece titled the “I’m Thankful Plate Project,” where past interns have written about gratitude on plates from the restaurant.
Downtown
CBD Provisions
1530 Main St., Downtown
This gem at the Joule does far more than serve the hotel's own guests with a tight, well-edited menu of exactly what we all want at every meal: In the morning, it’s the frittata; at lunch, it’s a healthy quinoa bowl; and at dinner, it’s pretty much anything that can be served with a side of their award-winning fries. Beyond feeding the hotel’s guests—and from very early in the morning until very late—it stands as one the best casual dining destinations in Dallas.
Downtown
Mudhen Meat and Greens
900 S. Harwood St., Downtown
When we think of Dallas's food DNA, it's melt-in-your-mouth, deeply charred BBQ and the panoply of fixings that typically come to mind. Recently, however, the city has developed an appetite for lighter, healthier options. Mudhen is located in the heart of the farmers' market, giving chef Suki Otsuki easy access to the freshest produce—this is farm-to-table in the truest sense. The space itself is a sort of stylish canteen, and the endless build-a-bowl options, kombucha, and house-made bone broth mean every seat is filled. Stop by for lunch after a morning at the market and be sure to order the Mudhen interpretation of a spring roll: fresh, colorful veggies wrapped in crisp collard greens.
Downtown
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