Plan ahead if you think you’ll want to snag one (or two) of the 36 seats at this Italian restaurant in the heart of Bishop Arts. But size isn’t the only thing that makes this one of the very toughest tables to snag in town: Chef David Uygur has had a hardcore following since his Lola days. Here foodies flock to get a bite of his house-cured salumi, creamy risottos, and Texas Wagyu short ribs. Discuss the deliciousness over milk chocolate and buttermilk panna cotta.

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