Get in while the getting is good at this Central Texas-style smokehouse: when the day’s brisket, pork chops, chicken, and sausages run out, that’s that. If you’re not sure what to order, don’t be shy, ask for a sample. Meat is sliced to order and handed over wrapped in butcher paper, and the pickles, onions, bread, and crackers flow freely. Round out your Big Tex-worthy meal with blue cheese slaw, baked beans, and extra extra creamy mac and cheese.

You may also like