Güero’s is one of those places that’s on every visitor’s hit list. In a town where margaritas, tamales, and enchiladas are fuel, this South Congress taqueria doesn’t disappoint. (It helps too, that they’ve been around since 1986.) Service is friendly and the vibe is lively and casual. On Sundays, it’s practically a ritual to nurse a hangover in the restaurant’s Oak Garden with an order of migas—a plate of scrambled eggs, tostadas, and pico de gallo. There’s a vegan menu, too.

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