James Beard-nominated 404 Kitchen is unlike anything else in Nashville. Many consider Matt Bolus one of the best new chefs in town, and the protein-heavy, strictly locally-sourced menu (how local? Herbs come from a garden on the restaurant’s roof) backs up the lofty claim. Don’t miss standout dishes like a Benton’s ham-wrapped trout with salt and vinegar potatoes, the smoked fried chicken, and the creamed kale with lemongrass, fish sauce, and black vinegar.

You may also like