James Beard-nominated and housed in an old shipping container, 404 Kitchen (located next door to its namesake hotel) is unlike anything else in Nashville. Many consider Matt Bolus one of the best new chefs in town, and the protein-heavy, strictly locally-sourced menu (how local? herbs come from a garden on the restaurant’s roof) backs up the lofty claim. Don’t miss standout dishes like buttermilk burrata, Bear Creek Farms pork belly, lamb sugo, and a great tri-tip.

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