City House’s rustic Italian-meets-Southern food stands out from that of the rest of the Nashville restaurant scene in that it’s a true foodie’s restaurant (get the braised fennel with Montasio cheese pizza from their wood-burning oven). You’ll also find brisket and fried catfish on the menu if you’re looking for a Southern fix, but after all the fried chicken you’ll likely eat, it might be a relief to get some ingeniously treated vegetables. Stop by the bar on your way in or out, as the bartenders here know their stuff.

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