East Nashville Restaurants
1520 Woodland St., Lockeland Springs
Formerly of Eastland, chef Hal Holden-Bache’s first solo venture lives in an unexpected residential neighborhood in East Nashville—but he still manages to pack the house almost every night. The focus here is Nashville, of course: The fresh produce comes from local farms, and most of the booze and beer is Tennessee-sourced. The menu is packed with hearty, deeply satisfying dishes like spaghetti and meatballs, shepherd’s pie, and the crowd favorite: crispy pig ears. Reservations are highly recommended.
Margot Café & Bar
1017 Woodland St., Lockeland Springs
A daily-changing menu of French and Italian dishes comes out of this husband-and-wife owned restaurant in East Nashville where the emphasis is always on local and seasonal ingredients.
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