Like several of the best contemporary eateries in Memphis, Porcellino’s is the creation of Hog & Hominy chefs Andy Ticer and Michael Hudman. The team sources meats from local purveyors and focuses on whole-animal cooking, both at their butcher counter and on their menu. Delicious quiches, toasts, and sandwiches are served for lunch, and at night, you’ll find satisfying small plates and great wines to enjoy them with. Their coffee shop—which serves some of the best espresso drinks in the city—is open from 7am.

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