Chef Matthias Dahlgren has been one of Stockholm’s culinary forces for over twenty years. Matbaren, situated in the Grand Hôtel, is self-described as “casual fine dining,” which doesn’t do justice to the Ilse Crawford-designed, wood-paneled, red-accented dining room. While the food is Nordic bistro-style fare, inventive vegetable dishes often take center stage. Dahlgren grows much of the restaurant’s produce himself on his plot at the beautiful Rosendals Garden.

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