Sarrià-Sant Gervasi Restaurants
4 Carrer de la Font del Mont, Sarrià-Sant Gervasi
Can Martí is a very informal restaurant in the mountains, best accessed by a hike along the Carretera de las Aigües, a dirt road where people from Barcelona go to jog, bike, and walk their dogs. Accordingly, it offers great views of the city. The food is simple, with dishes like tortilla de patata, judías blancas, barbequed meat, salads, and barbequed calçots. It’s essential to reserve in advance, and if it’s calçot season, reserve those, too.
Passatge Marimón 5, Sarrià-Sant Gervasi
The folks behind Tribu Woki (a Barcelona-based market and restaurant group) are on a mission to make local, organic food a more explicit part of the culinary conversation in the city. Accordingly, their new restaurant concept, helmed by chef Xavier Pellicer, can be found right next to one of their market spaces. The minimalist restaurant features concrete walls, simple brick, and straightforward furnishings—all the better, so you can focus on what's being cooked up in the open kitchen. As for the menu, the focus is on hyper-fresh, locally-sourced vegetables—and while it's a great dressed-up kind of restaurant for vegetarians (a rarity in this meat-and-seafood town), Pellicer definitely knows his way around fresh fish and roasted chicken.
4 Carrer de la Infanta Isabel, Sarrrià-Sant Gervasi
With its wooden architecture and a wide open-air porch, La Balsa is the type of place where you'll want to stall a little while you finish off your bottle of wine post-meal. In August, their evening buffet is amazing—it's a bit pricey and there are moments it can feel like a scene, but it's a great place for a summer night.
20 Pasaje Marimon, Sarrià-Sant Gervasi
The exterior of Albert Ventura's fine dining establishment is unassuming—right off the Diagonal Avenue, a few blocks from Plaça de Frances Macià, the facade is simple and reserved, which actually matches the restrained, bare-bones décor inside. The formal dining room here is actually downstairs—there, you'll find a pre-fixe menu of small, gorgeously plated takes on traditional Catalan dishes. While the dining room is great for large parties or special occasions, we actually prefer to be seated at Ventura's more casual tapas bar upstairs. There, you can chit-chat with the chef about each dish, and order from an a la carte menu that, if a bit more casual, is just as elegantly considered as what you'll find downstairs. Either dining area is great for a more dressed-up lunch option.
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