Barcelona Restaurants

Restaurant neighborhood
Can Marti
4 Carrer de la Font del Mont, Sarrià-Sant Gervasi
Can Martí is a very informal restaurant in the mountains, best accessed by a hike along the Carretera de las Aigües, a dirt road where people from Barcelona go to jog, bike, and walk their dogs. Accordingly, it offers great views of the city. The food is simple, with dishes like tortilla de patata, judías blancas, barbequed meat, salads, and barbequed calçots. It’s essential to reserve in advance, and if it’s calçot season, reserve those, too.
Passatge Marimón 5, Sarrià-Sant Gervasi
The folks behind Tribu Woki (a Barcelona-based market and restaurant group) are on a mission to make local, organic food a more explicit part of the culinary conversation in the city. Accordingly, their new restaurant concept, helmed by chef Xavier Pellicer, can be found right next to one of their market spaces. The minimalist restaurant features concrete walls, simple brick, and straightforward furnishings—all the better, so you can focus on what's being cooked up in the open kitchen. As for the menu, the focus is on hyper-fresh, locally-sourced vegetables—and while it's a great dressed-up kind of restaurant for vegetarians (a rarity in this meat-and-seafood town), Pellicer definitely knows his way around fresh fish and roasted chicken.
Cinc Sentits
58 Carrer d'Aribau, L'Antiga Esquerra de l'Eixample
Tuesday through Saturday, at lunch and dinner, Cinc Sentits serves a remarkable tasting menu, four or six course. (Nora Ephron, who told us she hates tasting menus in principle, called her lunch here "an astonishment.") The Catalan cuisine at Cinc Sentits changes based on what is currently in season and freshest: line-caught fish from villages along the Mediterranean coast, artisanal cheeses from Catalan towns, organic butter and beef from the Pyrenees. And you can opt to have your tasting accompanied by Cinc Sentits's thoughtfully curated wine pairings sourced from Catalonia, along with a selection from across Spain.
Dos Palillos
9 Carrer d'Elisabets, El Raval
This Far East-inspired restaurant is the brainchild of Albert Raurich—who spent nearly a dozen years at Ferran Adrià's El Bulli, seven of which he was head chef. Located in the Casa Camper hotel, Dos Palillos has two bar areas—the Asian bar serves their tasting menu at dinner, and at the more casual-feeling tapas bar, it's à la carte for lunch and dinner. There are also two spaces offering a bit more seating—the outdoor terrace and the signature Dos Palillos table, which fits about a dozen guests. Not surprisingly, the menu varies, but expect dishes like crispy chicken bites with curry, grilled oyster with sake, tuna steak temaki with nori, and burgers served on homemade bread with ginger.
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