If you talk to a foodie from Philly, they’ll likely mention Goldie. This vegan falafel shop opened spring 2017 to much anticipation–and it’s lived up to its hype. There will likely be a line stretching along the sidewalk, but we recommend waiting, as the menu is mighty and includes some of the best falafel we’ve had: crispy on the outside, light and fluffy on the inside paired with an excellent tehina. And did we mention the fries? Killer. We love the standing counter if you’re looking to grab a quick lunch.

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