You’ve been forewarned: High Street is not a place for the carb shy. Here, at chef Eli Kulp’s lowkey eatery, it feels like the entire menu is designed to spotlight the extensive (and delicious) breads in all their glory. Let’s start with the Forager, a veggie take on the breakfast sandwich featuring oyster mushrooms, braised kale, a fried egg, and Swiss cheese on a Kaiser roll. Then, come lunch, there’s the “Best Grilled Cheese Ever” on a house-made roasted potato bread, which despite the #humblebrag, seriously delivers.

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