With skimpy opening hours (Wednesday through Saturday, 5:30pm to 10:30pm, or until they sell out) and a strict 40-pies-a-day rule, it’s no surprise that Pizzeria Bedia is essentially a one-man show: owner and baker Joe Beddia painstakingly makes all the dough by hand. People tend to line up hours before opening to get their hands on what many consider to be some of the best pies in the country, which can make for a fun little adventure if you’ve got older-ish kids in tow.

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