The kitchen here is run by talented Executive Chef Justin Woodward, who previously had stints at Noma in Copenhagen, San Sebastian’s Mugaritz, and with pastry chef Alex Stupak at NYC’s WD-50. Woodward’s tasting menu, which typically highlights fresh vegetables and fish, is perfect for a special date night, as is the excellent wine list. (Next door to the restaurant is the more casual Café Castagna, which has indoor/outdoor seating, a happy hour, and an à la carte dinner menu, plus a family-style option.)

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