Page at 63 Main
- Sun-Thu: 11:30am-4pm, 5pm-10pm
- Fri-Sat: 11:30am-4pm, 5pm-10:30pm
- Brunch, Lunch, Dinner
- Takes Reservations
Devoted to local and organic (chances are that the veggies in your order are from their on-site hydroponic garden), this Sag Harbor mainstay now has a market and café in the back, though we usually stop by to stock up for beach picnics. Opt for the grilled portobello mushrooms over quinoa and tuna tartare, which are both delicious.