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Montauk Restaurants

Restaurant neighborhood
Arbor
240 Fort Pond Rd., Montauk
Arbor serves a mix of Mediterranean-inspired dishes and seafood, pizzas, small plates, and the usual go-tos (raw bar, cheeseburger, mussels, and fries). The space is romantic but contemporary and clean, dressed in hanging exposed lights, with a long, generously stocked bar. The wine list here is good, as is the beer lineup, which includes some local IPAs and ales. And new this summer: The Garret at the Arbor, a breezy new patio and outdoor bar with a curated drink menu.
Montauk
Duryea’s Lobster Deck
65 Tuthill Rd., Montauk
Although it’s been a Montauk staple for decades, the buzz around Duryea’s has grown lately, thanks to a sleek makeover two years ago. Instead of rustic picnic tables and a BYOB policy, there are now bottles of Provençal rosé, white banquettes, and clean-lined, bleached wood tables and chairs that create a setting that wouldn’t look out of place on Mykonos—especially with its waterside view of Fort Pond Bay. The steamed lobster and lobster rolls are a no-brainer, but also consider the perfectly grilled skirt steak, the small plates (baked cherrystone clams and steamers), the lobster club salad, and oysters from Orient Point, just across Gardiner’s Bay.
Montauk
Gosman’s Dock
500 W Lake Drive, Montauk
At the entrance of Montauk Harbor, Gosman’s (which opened in 1943) epitomizes a kind of classic, unfussy seafood restaurant visitors have come to associate with the town. A bright, airy dining room looks out over passing fishing boats, and the menu is dominated by regional comfort food like Atlantic cod fish and chips, baked stuffed clams, steamed lobster, and Maryland-style crab cakes with a corn and jicama slaw. There’s also a walk-up window for those who don’t want a full sit-down meal, where you can order huge lobster rolls and plates of crisp, fried calamari to take to the water for an impromptu picnic.
Montauk
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