Travel

The Hamptons Restaurants

Restaurant neighborhood
1770 House
143 Main St., East Hampton
While it sits steps from East Hampton's boutique and gallery-packed main drag, entering this six-room inn (there's also a separate two-family carriage house) is a lot like stepping into a time machine. The picket-fenced, whitewashed home has functioned as a hotel since—you guessed it—1770. Alongside modern additions like the in-room iPad docks and flat screens, its beautiful colonial flourishes—exposed wooden beams, antique fireplace—are perfectly intact. We go for the ever-reliable and delicious burgers at the on-site restaurant.
Arbor
240 Fort Pond Rd., Montauk
Arbor serves a mix of Mediterranean-inspired dishes and seafood, pizzas, small plates, and the usual go-tos (raw bar, cheeseburger, mussels, and fries). The space is romantic but contemporary and clean, dressed in hanging exposed lights, with a long, generously stocked bar. The wine list here is good, as is the beer lineup, which includes some local IPAs and ales. And new this summer: The Garret at the Arbor, a breezy new patio and outdoor bar with a curated drink menu.
Beautique at the Capri Hotel (Closed)
281 County Line Rd., Southampton
It's kind of great that this Manhattan lounge-slash-restaurant unveiled a summer outpost in the beloved Capri Hotel as it didn't have an eatery of its own until now. Headed by 20-year-old local wunderkind, chef Greg Grossman, the menu boasts all sorts of decadent dishes (ex: fried oysters topped with potato chip mousse, black truffle marmalade, and caviar). Not unlike its midtown counterpart, expect a bit of a scene at this indoor/outdoor spot.
Dopo la Spiaggia
6 Bay St., Sag Harbor
In a shingled cottage on a leafy street in Sag Harbor directly facing the water, this little gem is one of our go-to Italian restaurants in the Hamptons. Sure, the setting is almost perfect (we love the tucked-away patio for alfresco dinner on warm evenings, and walks along the marina afterwards), but it’s really the food that keeps us coming back over and over again. The pasta dishes are almost without equal on the East End, and our favorites include the tagliolini (squid ink pasta with bay scallops, shrimp, calamari, chili, and tomatoes) and the ravioli with wild mushrooms and ricotta. It also happens to be our neighbor—the goop pop-up is right next door, for some pre- or post-lunch browsing.
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