Williamsburg Restaurants

Restaurant neighborhood
359 Bedford Ave., Williamsburg
After traveling around the South in search of the best BBQ, Dan Delaney picked up a smoker in Austin, brought it to his parent's house in New Jersey and started smoking. What started as a traveling brisket lab (bringing hundreds of pounds of brisket all over the city, from rooftops to graveyards) became this welcome Bedford Street addition, serving really good and true-to-tradition meats in a small, cool space open 7 days a week, from 6.30pm until the brisket sells out. (Check their website, Is There Meat? before you pop in.)
85 Broadway, Williamsburg
Operating out of a renovated 1920s train car, this quirky little spot from Andrew Tarlow has served Williamsburg since the late 90s. In the past 20 years, it’s lost none of its appeal, thanks to a seasonal and daily menu of American classics, from one of the best burgers in Brooklyn, to a solid roast chicken on any night of the week. The atmosphere gets downright rowdy the later it gets with scores of hipsters rolling up for late-night eating to a soundtrack of old-school hip-hop. The restaurant sticks to a strict no-reservations policy, so expect to wait for a seat. Luckily, you can get a strong drink at the bar to tide you over or head next door to Marlow & Sons for a glass of wine.
111 North 12th St., Williamsburg
Andrew Carmellini, the same chef behind Tribeca’s impressive Locanda Verde and Little Park, doesn’t disappoint with his new southern Italian spot located inside Brooklyn's fast-growing William Vale hotel. In the bright, wood-paneled space, you’ll find a selection of wood-fired pizzas, dips (including one with ricotta, hot honey, and garlic), and pasta offerings that include sea-urchin spaghetti and Pugliese penne with rabbit. Also of note: an affogato-syle ice cream sundae called “the Sophia Loren for Two” that involves caramel crumble, meringue, and rum granita.
567 Union Ave., Williamsburg
Months after opening, it’s still pretty hard to nail down a reservation at Chef Missy Robbins’ first solo venture, an Italian restaurant set up in what used to be an auto garage. Pasta is the move here, but people also love the grilled seafood—the menu is separated into big fish and little fish, but the truth is, they’re all standard mains size-wise. Should you find yourself in this part of Williamsburg during the day, go to the takeaway Lilia Caffé attached to the main dining room for strong espresso and house-made pastries in the morning, and delicious soft serve gelato and focaccia midday, both good for a quick refuel. Photos: Evan Sung
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