Helmed by Chef Jean-Georges Vongerichten, this airy, all-white space—attached to ABC Home—is a temple to inventive, seasonal, and local cooking sourced from nearby farms and cooperatives. It doesn’t come as much of a shock that the fare is GMO-free, and also grown and made without pesticides, synthetic fertilizers, insecticides, antibiotics, and hormones. It’s not surprising because you can taste the well-sourced provenance on the plate, whether in the form of housemade ricotta ravioli or fried organic chicken in a hot butter sauce. (We never said that the offers are ascetic.)

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