Tribeca Restaurants

Restaurant neighborhood
428 Greenwich St., Tribeca
When the beloved owner behind Mercer Street’s Honmura An moved back to Japan, and closed his restaurant in Soho, many a foodie’s heart was broken. But the soba noodles at Azabu (formerly known as Azabu) might be just as authentic and exquisite. Beyond the noodles, which are shepherded to perfection by Soba master Shuichi Kotani, they also specialize in small plates and sushi. The uni soba is insane, as is, weirdly, the California Roll. Go for lunch, as they have a great special.
Blaue Gans
139 Duane St., Tribeca
If you've traveled in Austria and Germany, you know how uniquely delicious (if carb-heavy) the cuisine is—and also how hard it is to find good versions stateside. Blaue Gans' menu goes way beyond the obvious weiner schnitzel and wurst by including a hearty beef goulash, a traditionally made sauerkraut, and spätzle. Meanwhile, the kaiserschmarrn is apple-filled, with perfect batter and plentiful powdered sugar. The entire space can be rented for small gatherings.
Bouley (Closed)
163 Duane St., Tribeca
For many years David Bouley's eponymous restaurant in Tribeca has been one of the top fine-dining establishments in the city. The formula: quality ingredients, prepared according to traditional gourmet practices, and served accordingly. You're guaranteed a world class meal under the arches in this elegant dining room, but nowadays, chef Bouley’s yet again exploring new territory: Health food. While each meal is as delicious and elegant as ever, he's folding in ingredients packed with healing properties. Healthy or not, don't skip the bread basket: Bouley is known for its French-style boulangerie.
China Blue
135 Watts St., Tribeca
At this new spot in Tribeca, the interiors are a contrast between a lofty, classic downtown space, and the jazz age Shanghai of our imagination, full of old-fashioned touches, ornamental light fixtures, and dark wood bookshelves lined with pretty flea market finds. The food carries some of the same contrast: The menu (including the Dim Sum) is typically Shanghainese, but presented beautifully, making the meal a cut (well) above a typical family-style joint. The space is broken up into a few partial rooms, which is great if you're planning a private event because they can accommodate any size party.
Dig Inn
350 Hudson St., Tribeca
Dig Inn’s philosophy is “farm to counter,” which means that they serve sustainably sourced, usually local food in a casual setting and in a price range that makes it a reasonable option for everyday lunch. The salads and the market plates are easy to take back to the office (or home for dinner), and the menu changes with the seasons, so you won't ever be bored with the offerings. There are locations in Morningside Heights, Union Square, Tribeca, and in Midtown on 52nd, Madison, and 55th, in Lower Manhattan on Pine, Liberty, and Broad St., in Nomad, and off Madison Square Park.
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