Inspired by the word for everyday food in Swedish (husmanskost), the fare here is generally rooted in comfort and familiarity. That said, the two chefs are too pedigreed to keep it simple. Chef/owner Ned Baldwin used to be at Prune, while chef Adam Baumgart passed through the kitchens of spots like Le Bernardin, Fort Defiance, and Roman’s. You’ll find everything from a roasted peach and feta salad to little neck clams and a perfectly prepared burger.

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