Travel

Avocaderia is—believe it or not—the world’s first avocado bar, located appropriately in painfully hip Park Slope. The creamy, green superfood is celebrated here in its every possible form with toasts, salads, bowls, smoothies, and more. The brainchild of Franceso Brachetti—who made his way to NYC via an avocado-saturated stint in Mexico—with his cousin (a former architect) and best friend (a former journalist) import the freshest, most perfectly ripe avocados from Mexico’s avocado belt to create everything from an avo burger (this one is for the purists, it’s a lot of the green stuff, really), to flavor-packed salads and smoothies that will keep you going all day. The pretty, plant-filled space doesn’t hurt either.

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