- Mon-Fri: 11:30am-3pm, 5:30pm-11pm
- Sat-Sun: 10:30am-3pm, 5:30pm-11pm
- Brunch, Lunch, Dinner
- Takes Reservations
Incorporating North African and Middle Eastern flavors makes this a bit more than your average Provencal-centric restaurant. There is always Bouillabaisse on the menu, but you can have that, Tunisan flatbreads, and a Chicken Tagine, too. Just like the food, the decor—tiled floors and accent walls, rattan seating, and old wooden tables—fully captures that bright, airy Provencal sensibility.