Greenwich Village Restaurants
9 Great Jones St., Greenwich Village
Formerly known as Acme Bar & Grill, this old-school standby shortened its name and got a little spruced up with the help of Danish celebrity chef Mads Refslund in 2012. With the upgrade came a cool interior and an even cooler scene. The food is homey, earthy American with a twist (country toast and white asparagus hollandaise, for example), and whether you're in the mood for a meal or not, it's also worth coming here for drinks. The downstairs space (which features exposed brick walls and is usually candle-lit) is available for private events.
22 E. 13th St., Greenwich Village
Chef Chris Jaeckle teamed up with restaurateur Chris Cannon (Michael White’s former business partner) to open this well-dressed restaurant in the village. The first floor—occupied solely by the bar—is generally packed, thanks in no small part to the fact they are currently not taking reservations for two. The menu is Venetian with touches of Japan—evidenced by the crudos (a la Marea). Everyone these days has their version of the uni bucatini, but Jaeckle has one of the best we’ve tried.
64 W 10th St., Greenwich Village
Pan-Mediterranean food, reinterpreted, is one way of summing up Alta. To start, expect boquerones on caramelized tomato toast, crowd-pleasing bacon wrapped dates, and fried goat cheese paired with fragrant lavender honey. Mains include a mix of the raw plates found on every menu, but listed alongside some more exciting options like a venison carpaccio, and a smoked sunchoke risotto with lemon and pecorino. The post dinner drinks list is extensive—grappa, amari, madeira, we could go on. The vibe is warm and inviting, with two fireplaces and all the burnt terracotta shades we associate with the Mediterranean woven into the décor.
58 W. 8th St., Greenwich Village
Ancolie is a self-described "epicurean canteen"—serving healthy, ready-to-eat meals packed to-go in sustainable glass jars. Founder Chloe Vichot—like most us—grew frustrated not only with the overly salty, often processed ingredients in the ready-made meals she would pick up for lunch, but with the waste they generated. In building Ancolie, Vichot focused on the container first, creating custom-designed mason jars that are truly a joy to eat from—wider than the typical jar with curved edges (to make scooping that last bite of farro a little easier), stackable, and leakproof. For lunch think rainbow salads (cabbage, greens, cauli-rice) or the Ancolie jar (a little heartier with lentils, carrots, goat cheese, chicken, and walnuts), breakfast could be a creamy chia pud, and for those who like something warm, there are hot options daily.
Brodo Broth Shop
496 Hudson St., Greenwich Village
Broth really is one of the great culinary elixirs—how can something so simple and pure be so incredibly flavorful and essential? While bone broth is nothing new—many cultures from the Japanese to the Irish have been consuming it for centuries—the best broth is simmered for a good eighteen hours to release the collagen, glutamine, and minerals from the bones. Brodo (Italian for broth) offers the full spectrum of broths from spicy to almost sweet—try chicken, beef, or vegetable-based (seaweed and mushroom) broth and then spike the soup with add-ins like roasted-garlic purée, chili, turmeric, pickles, even butter. We're especially partial to the Tom Yum (chicken, chili oil, lime, curry, and coconut milk) when feeling under the weather. For even the laziest home cooks, a pro-tip is to buy a jar, throw in some shredded chicken, and some vegetables for a hearty soup, or add a ladle or three to pasta or grains for a delicious and truly nourishing meal.
62 W 9th St., Greenwich Village
Tucked inside a 19th-century Greenwich Village townhouse, this new Italian spot from Chef Casey Lane—also of LA's modern Italian joint, Tasting Kitchen—serves up seasonal plates and pastas in an opulent-yet-cozy environment. Don't skip the mozzarella menu, which features 3-4 types served with seasonal garnishes or the Bucatini all'Amatriciana, which Chef makes with 'nduja (a spicy, spreadable Italian sausage) instead of traditional guanciale. Upstairs, you'll find their intimate cocktail annex, Bar Fortuna, along with a great private dining option that has a 30-seat room with a working fireplace, oak floors, and floor-to-ceiling windows.
24 5th Ave., Greenwich Village
Incorporating North African and Middle Eastern flavors makes this a bit more than your average Provencal-centric restaurant. There is always Bouillabaisse on the menu, but you can have that, Tunisan flatbreads, and a Chicken Tagine, too. Just like the food, the decor—tiled floors and accent walls, rattan seating, and old wooden tables—fully captures that bright, airy Provencal sensibility.
Il Buco Alimentari e Vineria
53 Great Jones St., Greenwich Village
We like to stop by this homey café and wine bar for the occasional snack—a house-cured plate of salumi and a glass of wine—just as much as for a full, rustic meal. With gallerist David Zwirner as one of its backers, it’s no surprise this artfully restored ex-lumber supply space fills up with the art crowd on a regular basis. It's ideal for an event, too—their skilled planners will design a beautifully rustic event at long tables in the back rooms.
430 Lafayette St., Greenwich Village
Indochine's opening back in 1984 was actually a dinner in honor of Juilan Schnabel—and the entire art crowd showed up to celebrate. Blessedly, the place hasn't changed much since then; the wallpaper is iconic, and the Chilean sea bass has garnered a cult-like following. They know what they're doing, so you can trust them to handle private events of any size.
Lafayette Grand Café & Bakery
380 Lafayette St., Greenwich Village
Lafayette serves all three meals in a beautiful brasserie space: Copper pots hang in the kitchen, horseshoe-shaped booths are spacious and inviting, while the clean, fresh look of the bakery—with blue-and-white patterned floor tiles and lots of white marble—offsets the rusticity of the dining room. We like the shellfish platter and the oysters, along with the rotisserie chicken for two and an order of the fries. It's also a great place to meet for breakfast, with simple, quality dishes that all have a French twist (two farm eggs any style with pommes de rôtisserie or smoked salmon benedict on brioche). The private wine cave has its own bar, which makes it ideal for office holiday parties.
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