- Sun-Mon: 11:30am-3:30pm, 5:30pm-11pm
- Tue-Sat: 11:30am-3:30pm, 5:30pm-12am
- Brunch, Dinner
- Good for Groups
- Takes Reservations
Making Mexican fusion that’s not gimmicky is no easy feat, but unsurprisingly, the team behind Mission Cantina have done so with brio, adding unlikely ingredients like ricotta, pastrami, kale, and quinoa to their tacos. They’re unlikely combinations, but it all works, and it’s served up in traditional no-fuss taqueria style.