Nestled in a back alley that’s decorated overhead with twinkle lights and on the sides with greenery, Freeman’s is still going strong after all these years. The classically hipster interior (taxidermied animals and velvet floral couches abound) is dark and cozy, making it best suited to warm winter meals. Food-wise, the menu is simple but never boring, with options like a cracked wheat salad, house-made pork and fennel sausage, and seriously good Ipswich clam fritters. Sitting in the private wine room, tucked away in the back, feels a bit like eating a meal in a family member’s kitchen.

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