Travel

New York’s new guard of young chefs are doing things differently at Contra. Jeremiah Stone and Fabian von Hauske (also of Wildair) are striving to create and define a new food identity specific to New York City alone, and given the packed seatings, awards, and consistently good reviews—their approach seems to be working. They serve a set menu self-described as “ambitious,” so expect everything from uni paired with verbena to skate with beets. The restaurant does not accommodate any changes to the menu, so be sure to check it ahead of the time if you have dietary restrictions.

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