Maialino is NYC restauranteur Danny Meyer‘s trattoria outpost at Gramercy Park Hotel. The kitchen is helmed by Nick Anderer, who previously had stints at kitchens in Rome and Milan and Italian ones Stateside, like Mario Batali’s Babbo. (Anderer is also still a big part of the pizza joint, Marta, too.) The dinner menu is very well done, and they have a nice, separate space for private parties. But less expected is that this is also an ideal spot to grab a cup of coffee or stay and sit for a bit if you find yourself in Gramercy during the afternoon.

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