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East Village Restaurants

Restaurant neighborhood
Empellón Al Pastor
132 St. Marks Pl., East Village
There is nothing fancy or gimmicky about chef Alex Stupak’s third south-of-the-border-inspired restaurant. What separates Al Pastor from Taqueria and Cocina are the modest prices and super approachable vibe—everything is served on paper plates, the seating is first-come, first-served, and tacos start at $4. The taco al pastor is stuffed with spit-roasted, chili-spiced pork and pineapple, and the guacamole is really good, too. Plus, there’s a giant mural on the ceiling that’s essentially the East Village equivalent of the Sistine Chapel—a must-see if you’re into gigantic llamas.
East Village
Ippudo
65 4th Ave., East Village
The NYC Ippudo locations are the only branches in the United States. The noodles are hand-pulled on-site and cooked perfectly al dente. They're known for the super-flavorful tomkotso version, but we love the Miso Ramen and pork-free Wasabi Shoyu. They have some more contemporary restaurant-style dishes here, but the traditional ramen bowls are really where it's at. Prices are low, and it's first come, first sit, so be prepared to wait. The other location is in Midtown.
East Village
Kura
130 St. Marks Pl., East Village
Frill-free and well-priced for omakase (there's a 12-piece option for $85), everything here is dressed and plated by the 70-year-old chef Ishizuka (grab a spot at the 12-seat bar to watch him work). You won't find wasabi or soy sauce—only ginger, as it's traditional to the max: In fact, it’s only marked outside by a white wall with a blue curtain, that's bedecked with a small white bow. Highlights: Belt fish, squid, red snapper, and seared salmon. Photo: Jebb
East Village
Momofuku Ko
8 Extra Place, East Village
David Chang's Ko is a multi-course gastro experience, while the Noodle Bar next door is its laid-back, no reservations ramen-specific sibling. Meanwhile, up the street, Ssam Bar, which is attached to Milk Bar, offers a wider range of options. Chang, who is now legendary, does pretty revolutionary food, whether it’s noodle or pork buns, meaning that if there’s just one must-try foodie experience downtown, one of this restaurants would probably be it. At Ko, the reservation policy is a bit tough (email at 10am EXACTLY for the same night, tables are gone by 10:03) but worth a shot. >>Photo: Noah Kalina
East Village
Momofuku Noodle Bar
171 First Ave., East Village
David Chang's Ko is a multi-course gastro experience, while the Noodle Bar next door is its laid-back, no reservations ramen-specific sibling. Meanwhile, up the street, Ssam Bar, which is attached to Milk Bar, offers a wider range of options. Chang, who is now legendary, does pretty revolutionary food, whether it’s noodle or pork buns, meaning that if there’s just one must-try foodie experience downtown, one of this restaurants would probably be it.
East Village
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