This Clinton Hill spot serves a brunch-like menu from early in the morning until late in the afternoon, seven days a week, led by chef Claire Welle—whose background is mostly on the savory side of the kitchen, although she did clearly get some pastry chops while working at Tartine in San Francisco. The space, designed by MP Shift (who was also behind the redesign of Acme), is exactly the kind of place you’d want to hang all day. It’s modern and clean with bright, white-tiled floors and white walls with cutouts for potted plants; wrap-around banquettes and warm-wood bar stools; gold accents on the hanging light fixtures. Also a place you can just pop into for a coffee (from Brooklyn’s Parlor) and pastry, though.

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