This NYC institution has been around since 1920, and although it’s evolved and changed over time (it was originally a bakery and teahouse serving dim sum on the side), it’s still one of our favorite places in New York. The small dining room, decked out with booths and red-checkered tablecloths, is adorable, and their scallion pancakes, “OG” egg rolls, and anything made with rice noodles (like the har gow and any of the rice rolls) do not disappoint. Don’t confuse this with the new-ish NoLita location – although the food is solid, the more modern, fast-casual concept in no way rivals the funky charm of the original.

You may also like