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66 S. 2nd St., Williamsburg
We're not prone to sweeping declarations, but it's pretty unanimous that this is the best sushi spot in Williamsburg. The sleek interior has a sophisticated air to it that's perfect for a date night when you want to break out the heels.
342 Wythe Ave., Williamsburg
Despite identifying as a primarily Israeli spot, the menu at 12 Chairs is fairly broad, meaning that you’ll always spot something you want. The Hummus is a must-order—smooth, tangy, garlicky and served in a giant bowl topped with even more chickpeas and a side of crunchy pita. On weekends, the chefs make Jachnun (a Yemenite bread spiked with complex date honey, cooked overnight, and served with a jammy boiled egg), the stuffed cabbage is available every day, as are the pillowy pelmeni—overall, really good comfort food that feels light and fresh. The wine selection is a thoughtful list of several Israeli labels amongst others. The place does pack out daily without fail, but the wait is never too long.
359 Bedford Ave., Williamsburg
After traveling around the South in search of the best BBQ, Dan Delaney picked up a smoker in Austin, brought it to his parent's house in New Jersey and started smoking. What started as a traveling brisket lab (bringing hundreds of pounds of brisket all over the city, from rooftops to graveyards) became this welcome Bedford Street addition, serving really good and true-to-tradition meats in a small, cool space open 7 days a week, from 6.30pm until the brisket sells out. (Check their website, Is There Meat? before you pop in.)
85 Broadway, Williamsburg
Operating out of a renovated 1920s train car, this quirky little spot from Andrew Tarlow has served Williamsburg since the late 90s. In the past 20 years, it’s lost none of its appeal, thanks to a seasonal and daily menu of American classics, from one of the best burgers in Brooklyn, to a solid roast chicken on any night of the week. The atmosphere gets downright rowdy the later it gets with scores of hipsters rolling up for late-night eating to a soundtrack of old-school hip-hop. The restaurant sticks to a strict no-reservations policy, so expect to wait for a seat. Luckily, you can get a strong drink at the bar to tide you over or head next door to Marlow & Sons for a glass of wine.
109 N. 3rd St., Williamsburg
For years, this little restaurant has attracted lines around the block for its unwaveringly delicious brunch. If you can go on a weekday, you'll have better luck sampling their spectacularly soft, eggy french toast, or their famous Eggs Rothko basically, the best egg in a hole ever.
364 Grand St., Williamsburg
Pretty much everyone we know gives the Detroit-style pizza at Emmy Squared in Williamsburg rave reviews, although there’s a nice line-up of Italian sandwiches here, too: spicy meatball, spicy chicken, and chicken parm, all served on pretzel buns. The restaurant was unveiled this spring by the same couple behind Emily, the duo’s original, widely loved pizza-centric spot in Clinton Hill.
348 Wythe Ave., Williamsburg
As the latest restaurant from designer Taavo Somer (Freemans, etc.), Isa is, unsurprisingly, very cool. The food is simple yet innovative, focusing on the flavors of the quality ingredients with frequent hints of smoke from the wood-burning oven.
Kings County Imperial
20 Skillman Ave., Williamsburg
In the year since it opened, Kings County has become known for its pretty perfect spin on classic Chinese dishes. The fun back garden patio and the excellent cocktail list also help the cause.
295 Berry St., Williamsburg
Expect Mexican street food specialties like "esquites," tacos of every kind imaginable, and delicious guacamole. Go with a few friends and order lots, as portions are snack-sized.
111 North 12th St., Williamsburg
Andrew Carmellini, the same chef behind Tribeca’s impressive Locanda Verde and Little Park, doesn’t disappoint with his new southern Italian spot located inside Brooklyn's fast-growing William Vale hotel. In the bright, wood-paneled space, you’ll find a selection of wood-fired pizzas, dips (including one with ricotta, hot honey, and garlic), and pasta offerings that include sea-urchin spaghetti and Pugliese penne with rabbit. Also of note: an affogato-syle ice cream sundae called “the Sophia Loren for Two” that involves caramel crumble, meringue, and rum granita.
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