Travel

New York City Restaurants

Restaurant city
12 Chairs
342 Wythe Ave., Williamsburg
Despite identifying as a primarily Israeli spot, the menu at 12 Chairs is fairly broad, meaning that you’ll always spot something you want. The Hummus is a must-order—smooth, tangy, garlicky and served in a giant bowl topped with even more chickpeas and a side of crunchy pita. On weekends, the chefs make Jachnun (a Yemenite bread spiked with complex date honey, cooked overnight, and served with a jammy boiled egg), the stuffed cabbage is available every day, as are the pillowy pelmeni—overall, really good comfort food that feels light and fresh. The wine selection is a thoughtful list of several Israeli labels amongst others. The place does pack out daily without fail, but the wait is never too long.
Bakeri
150 Wythe Ave., Williamsburg
A tiny café in the heart of Williamsburg, Bakeri is one of the original neighborhood hangouts in this ever-evolving slice of Brooklyn. All of the bread and pastries are made in-house, but locals also swear by the breakfast items, like organic Eggs Provencal, baked in tomato sauce and served with a side of sourdough rye, and the lunch salads, like grapefruit avocado with kale, red onion, fennel, pepitas, and sea salt. Most people take their food to go, but the main dining room is small, cozy, and highly recommended in winter, while the backyard is a shady, cool escape in the middle of hot, humid NYC summers. There are also outposts in Greenpoint and the East Village in Manhattan.
BrisketTown (Closed)
359 Bedford Ave., Williamsburg
After traveling around the South in search of the best BBQ, Dan Delaney picked up a smoker in Austin, brought it to his parent's house in New Jersey and started smoking. What started as a traveling brisket lab (bringing hundreds of pounds of brisket all over the city, from rooftops to graveyards) became this welcome Bedford Street addition, serving really good and true-to-tradition meats in a small, cool space open 7 days a week, from 6.30pm until the brisket sells out. (Check their website, Is There Meat? before you pop in.)
Diner
85 Broadway, Williamsburg
Operating out of a renovated 1920s train car, this quirky little spot from Andrew Tarlow has served Williamsburg since the late 90s. In the past 20 years, it’s lost none of its appeal, thanks to a seasonal and daily menu of American classics, from one of the best burgers in Brooklyn, to a solid roast chicken on any night of the week. The atmosphere gets downright rowdy the later it gets with scores of hipsters rolling up for late-night eating to a soundtrack of old-school hip-hop. The restaurant sticks to a strict no-reservations policy, so expect to wait for a seat. Luckily, you can get a strong drink at the bar to tide you over or head next door to Marlow & Sons for a glass of wine.
You may also like