After cutting their teeth for eleven years in Red Hook, Monica Byrne and Leisah Swenson of Home/Made decided to take their beloved café up north to the Hudson Valley. Smack dab in the center of the action on Warren Street, they’re doubling down on the weekend brunch scene. Open on Saturday and Sunday from 9 a.m. to 4 p.m., the surprisingly exhaustive seasonal offerings hit all the high notes: brioche cinnamon toast, granola parfaits, egg scrambles served with potatoes provencal and grilled walnut toast. There’s also a small selection of freshly baked pastries and espresso to go.

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