In nearby Germantown, owners Nick and Sarah Suarez have created a community gathering spot that’s become a destination in its own right. (Between the two of them, they’ve worked at beloved New York restaurants like Gramercy Tavern, Roman’s, and Marlow & Sons.) They tapped Brooklyn-based Studio Tack for a simple, pared-back design. (Think: penny-tiled flooring; dark, bentwood barstools; and big windows.) A cozy menu takes full advantage of nearby farmers, culling from the likes of Kinderhook and Whistle Down farms, and Otto’s Market for its crowd-pleasing bucatini, roasted beets, and grass-fed burger (Nick bakes the sesame buns daily). The cocktail list riffs on classics like Negroni’s and French 75.

Photo: Mikael Kennedy

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