Still one of the hottest tickets in town (more than two years after opening), Fish & Game is a reservation worth nabbing. The warm, cozy tavern-like vibe (it’s housed in a former 19th-century blacksmith’s shop) is punctuated with mounted taxidermy, ornate velvet wallpaper, and a hearth. The menu draws from the surrounding valley’s freshest produce, fish, and livestock and changes daily. Look for sugar snap peas tossed with young garlic and herbs, grilled soft-shell crab and smoked eggplant, as well as a whole roast chicken, which is cooked to perfection.

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