Travel

Hudson Valley Restaurants

Restaurant neighborhood
Foxfire Mountain House
72 Andrew Ln., Mt. Tremper
Tim Trojian and Eliza Clark turned an old schoolhouse into an inn in 2013—and it’s been one of my favorite hangouts ever since. It is incredibly decorated with vintage artwork, antique furniture, and old Moroccan tiles, and there’s also a restaurant and bar for visitors who aren’t staying overnight. It’s worth coming for Sunday brunch, dinner, or even cocktail hour. I like to bring cards or a book to the glassed-in sitting room and lounge there for a bit with an old-fashioned. The opening hours change with the seasons, so check the website or call before heading out.
Frogs End Tavern
634 Pine Hill Rd., Chester
A treasure in the Hudson Valley town of Chester, Glenmere is a Gilded Age mansion built in 1911 that’s now a luxurious eighteen-room hotel. Frogs End Tavern is the on-site restaurant, which has a cozy tavern room with cowhide chairs and terra-cotta floors, as well as an outdoor courtyard for warm-weather meals. (And since the house was built in the style of an Italian villa, you could almost imagine you’re in Tuscany on sunny summer afternoons.) The menu changes with the seasons, but there’s always some
Gaskins
2 Church Ave., Germantown
In nearby Germantown, owners Nick and Sarah Suarez have created a community gathering spot that's become a destination in its own right. (Between the two of them, they've worked at beloved New York restaurants like Gramercy Tavern, Roman's, and Marlow & Sons.) They tapped Brooklyn-based Studio Tack for a simple, pared-back design. (Think: penny-tiled flooring; dark, bentwood barstools; and big windows.) A cozy menu takes full advantage of nearby farmers, culling from the likes of Kinderhook and Whistle Down farms, and Otto's Market for its crowd-pleasing bucatini, roasted beets, and grass-fed burger (Nick bakes the sesame buns daily). The cocktail list riffs on classics like Negroni's and French 75. Photo: Mikael Kennedy
Grazin’
717 Warren St., Hudson Valley
Down the street from the Rivertown Lodge, Grazin’, opened by local farmer Dan Gibson of Angus Acres in nearby Ghent, is an organic burger joint in a throwback-y diner setting. The most popular burger (100 percent grass-fed beef) is the Uncle Dude, topped with house-made chipotle mayo, jalapeño relish, Hudson Valley cheddar, bacon from the farm, garden greens, and tomato (if they’re in season). For lighter appetites, there are smaller-sized portions, too.
The Grange
1 Ryerson Rd., Warwick
A converted post office in Warwick, this small, off-the-beaten-path restaurant is great for a leisurely lunch. I’ll call ahead and, if I’m lucky (and the weather cooperates), snag one of the porch tables. I always savor and remember what I have here—because the menu is always changing and rarely repeats, chances are it won’t be offered again. The Grange has its own farm nearby for all of the produce it serves, which makes everything feel a little more special. I dream about the house-made bread and the dipping oil infused with garlic, herbs, and chilies. Come on Monday nights for some live piano playing.
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