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New York Restaurants

Restaurant city
1770 House
143 Main St., East Hampton
While it sits steps from East Hampton's boutique and gallery-packed main drag, entering this six-room inn (there's also a separate two-family carriage house) is a lot like stepping into a time machine. The picket-fenced, whitewashed home has functioned as a hotel since—you guessed it—1770. Alongside modern additions like the in-room iPad docks and flat screens, its beautiful colonial flourishes—exposed wooden beams, antique fireplace—are perfectly intact. We go for the ever-reliable and delicious burgers at the on-site restaurant.
ABC Kitchen
35 E. 18th St., Union Square
Helmed by Chef Jean-Georges Vongerichten, this airy, all-white space—attached to ABC Home—is a temple to inventive, seasonal, and local cooking sourced from nearby farms and cooperatives. It doesn't come as much of a shock that the fare is GMO-free, and also grown and made without pesticides, synthetic fertilizers, insecticides, antibiotics, and hormones. It's not surprising because you can taste the well-sourced provenance on the plate, whether in the form of housemade ricotta ravioli or fried organic chicken in a hot butter sauce. (We never said that the offers are ascetic.)
abcV
38 E. 19th St., Union Square
It's no secret that we love Chef Jean-Georges Vongerichten's ABC Kitchen, along with the rest of the world—and his adjacent and very new restaurant abcV, which employs the same GMO-free, sustainable ethos to an equally stunning effect—is certainly no exception. With a breakfast service that starts at 8am, abcV offers everything from omega seed butter shakes with raw almond milk, wild blueberry, hemp, chia and dates, to gluten-free almond pancakes, to lunch and dinner menus that boast incredible and varied plant-based dishes, there's really something for everyone. While you can still power-lunch in the back, you can also order takeout, or sit at the bar; if fresh-pressed juice, wellness tonics (which feature adaptogens, rhodiola, and ashwagandha), or kombucha aren't your thing, they have a cocktail menu, too.
Acme
9 Great Jones St., Greenwich Village
Formerly known as Acme Bar & Grill, this old-school standby shortened its name and got a little spruced up with the help of Danish celebrity chef Mads Refslund in 2012. With the upgrade came a cool interior and an even cooler scene. The food is homey, earthy American with a twist (country toast and white asparagus hollandaise, for example), and whether you're in the mood for a meal or not, it's also worth coming here for drinks. The downstairs space (which features exposed brick walls and is usually candle-lit) is available for private events.
Adrienne’s Pizzabar
54 Stone St., Financial District
If you've ever had a meal South of Canal Street, chances are that Peter Poulakakos was involved. He owns the booming and ever-expanding chain of Financier Patisseries, which line the Financial District and feed pretty much every banker at lunch, he's the force behind the uber-ambitious Le District in Battery Park City, and he also co-owns this quietly delicious pizzeria, which has been around for years. The pies are straightforward in execution (i.e., wood-fired), generously sized and topped, and reliably great. There's also an ample array of salads and antipasto on the menu, as well as Italian classics like chicken parm. On warmer nights you can sit out on the cobblestone street.
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