A relatively recent addition to Santa Fe’s revitalized Railyard District, State Capital Kitchen offers a refreshingly unpretentious fine-dining experience. Peruse their classic menu, or see for yourself as the wait staff continually rolls around its seasonal, elevated New American fare on dim-sum carts—it’s great fun for those who like variety. Exposed brick and reclaimed wood add to the restaurant’s warm, rustic vibe, which is echoed by its commitment to using ingredients sourced from sustainable fisheries, small farms, ranches, and the local wild. Expect good wine and a unique cocktail program—they get creative with their beer-and-wine-only license.

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