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Paradise Restaurants

Restaurant neighborhood
Jaleo at The Cosmopolitan
3708 Las Vegas Blvd S., The Strip
The original Jaleo opened in D.C. in 1999, and the restaurant has since expanded to a few other cities, including this Vegas location at the Cosmopolitan. Run by culinary guru and goop favorite José Andrés and his ThinkFoodGroup, its a transportingly lively Spanish restaurant with a focus on tapas (which you can enjoy at the cocktail bar) and paellas (cooked on an open-fire wood grill)—you'll forget your on the Vegas strip. Side note: within the restaurant, is a second, somewhat hidden restaurant, designed to be more exclusive, called é by José Andrés, which boasts a tasting menu and eight seats in front of a chef's bar. Those reservations are by email only (reserve@ebyjoseandres.com) and are available three months in advance. And since we're talking about spots in the Cosmopolitan, don't miss Jose's Mexi-Chinese fusion spot, China Poblano.
Paradise
Joël Robuchon at MGM Grand
3799 S. Las Vegas Blvd., The Strip
Legendary French chef, Joël Robuchon, has a namesake restaurant on the MGM Grand casino floor next to Cirque Du Soleil’s KÀ theatre—it looks like an Art Deco townhouse from the outside—but once you're inside it's entirely possible to forget where you are. The restaurant, decorated by Pierre-Yves Rochon, includes a garden terrace off the dining room. The brainchild of Robuchon, the kitchen is led by executive chef Claude Le-Tohic (accomplished in his own culinary right), and has earned three Michelin stars for its sophisticated French cuisine. The sixteen-course meal is, needless to say (but we will), out of this world.
Paradise
Piero’s
355 Convention Center Dr., Paradise
The inside of this classic, old-school Italian place feels like a scene from Casino (which was, in fact, filmed here), thanks in no small part to the leather booths, mahogany bar, and zebra-print carpet. Chef Fetaz famously left Chicago when Paul Anka recruited him to helm the dance club Jubilee, where he worked until the opening of Piero’s in 1982: his menu is all about stellar Italian classics like osso bucco and linguine and clams. Come on a Friday or Saturday, when Vegas legend Pia Zadora sings Sinatra songs in the lounge.
Paradise
Restaurant Guy Savoy at Caesars Palace
3570 S. Las Vegas Blvd., The Strip
Modeled after celebrated chef Guy Savoy's eponymous restaurant in Paris, this Vegas location—which has earned two Michelin stars itself—delivers its own high-end experience in fine French dining. Extravagant, for sure, but there is also an appreciated amount of restraint. The colors here are neutral, understated, and interestingly, Guy Savoy insists on not having flowers in the restaurant—and doesn't allow restaurant employees to wear perfume—nothing should interfere, apparently, with what's put in front of you.
Paradise
The Bootlegger
7700 S. Las Vegas Blvd., Paradise
Located minutes past the famous Welcome to Las Vegas sign, The Bootlegger is a Las Vegas mainstay—the family restaurant has been serving up the recipes of Chef Maria Perry since 1949. The 24/7 Vegas classic offers everything you'd want to find at an Italian restaurant, with a special night owl menu for those looking for a meatball sub or personal pizza between the hours of 11pm and 6am. Carpe diem. The Bootlegger also does takeout, hosts events, and often has live entertainment in one of their dining rooms.
Paradise
The Peppermill Restaurant & Fireside Lounge
2985 Las Vegas Blvd. S., The Strip
This 24-hour restaurant on a distant end of Las Vegas Boulevard is the perfect destination for a healthy dose of old-school Vegas kitsch without the madness of the central strip. From the ‘80s-style sign outside to the booths and ceilings inside, the place is dripping with neon, and the waitresses are all dressed up in floor-length gowns with generous slits. The front of the restaurant is lined with rows of sunken velvet booths and Tiffany-style chandeliers (stained-glass flamingos, no less), but locals head to the fireside lounge, where you can sit around a flame that comes up out of a water feature. If you’re there late-night, order the off-menu Scorpion Bowl, a cocktail made with grenadine and vanilla ice cream that’s big enough for a crowd.
Paradise
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