Everything about this farm-to-table restaurant is an experience: the slightly out-of-the-way location in a park in East Amsterdam, the almost entirely locally-sourced ingredients (all produce is grown on their own farm just outside the city) and most importantly, the fact that the dining room is actually a gigantic, glass-ceiling greenhouse. The multi-course lunch and dinner menus change according to the what’s in season and are set by the chef, allowing guests to sit back and not worry about ordering the right thing. What’s more, the staff will happily accommodate any and all dietary restrictions.

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