Travel

Netherlands Restaurants

Restaurant city
Bakers and Roasters
Eerste Jacob van Campenstraat 54, De Pijp
Breakfast and lunch at this cheery spot is the equivalent of a mini trip around the world: the menu is equal parts New Zealand and America—huevos rancheros, incredible fresh-baked pastry, and a ton of fresh juice options—while the bright interior (the living wall is definitely a focal point) is a nod to one of the owner’s Brazilian roots (the other is from New Zealand). In true Kiwi tradition, the flat whites are on point. There's a second location in Kadijksplein.
Bakers and Roasters
Kadijksplein 16, Kadijksplein
Breakfast and lunch at this cheery spot are the equivalent of a mini trip around the world: the menu is equal parts New Zealand and America—huevos rancheros, incredible fresh-baked pastry, and a ton of fresh juice options—while the bright interior (the living wall at the original De Pijp location is definitely a focal point) is a nod to one of the owner’s Brazillian roots (the other is from New Zealand). In true Kiwi tradition, the flat whites are on point.
Balthazar’s Keuken
Elandsgracht 108, Jordaan
People have been returning from Amsterdam with tales of life-changing meals at this teeny Jordaan spot since it opened back in 1995—and the three-course menus, which are set and tweaked weekly according to what’s in season by chefs Karin Gaasterland and Alain Parry really do live up to the hype: expect farm-fresh crudité, from-scratch risotto, and really incredible desserts. The open-kitchen, hand-written menus, and snug seating arrangement (in the summer months the staff sets up charming street-side tables) makes for a fun, welcoming atmosphere. Definitely call ahead for reservations.
Buffet van Odette
Prinsengracht 598, Prinsengracht
This sweet soup-and-salad spot is set up right in the center of Amsterdam’s most notable sights and offers the kind of light-yet-nourishing breakfasts and lunches—including a robust salad bar where you can get heaps of fresh veggies for a good price—that fill you up without weighing you down. If staying late at the museums, the three-course dinner changes daily according to what’s in season. Weather-permitting, grab a seat at one of the outdoor tables.
De Kas
Kamerlingh Onneslaan 3, Grachtengordel
Everything about this farm-to-table restaurant is an experience: the slightly out-of-the-way location in a park in East Amsterdam, the almost entirely locally-sourced ingredients (all produce is grown on their own farm just outside the city) and most importantly, the fact that the dining room is actually a gigantic, glass-ceiling greenhouse. The multi-course lunch and dinner menus change according to the what’s in season and are set by the chef, allowing guests to sit back and not worry about ordering the right thing. What’s more, the staff will happily accommodate any and all dietary restrictions.
De Reiger
Nieuwe Leliestraat 34, Jordaan
When strolling the streets of Jordaan, this is where you want to go for a glass of local beer and a hyper-traditional Dutch pub meal in an authentic, low-key setting. The corner building dates all the way back to 1896, and still has some of the ornate, Art Deco flourishes to show for it. Though it’s the spare ribs that are its claim to fame, De Reiger is also known for serving up excellent organic veggie and fish dishes. Note: they don’t take reservations, so expect a wait at dinnertime.
Dim Sum Now
Ferdinand Bolstraat 36, De Pijp
A testament to the power of good branding and even better food, this little dim sum joint is one the busiest doors in the city. The adorable baskets of dumplings, gyoza, and buns are prepared “slow fast”—the slow refers to the care the cooks apply to only using natural, MSG-free ingredients, and fast because, well…it doesn’t take long to steam a freshly made dumpling. Fast is also a word one might use to describe their bike-delivery option, which services the majority of the city.
Little Collins
1e Sweelinckstraat 19-F, De Pijp
A newer addition to De Pijp, this no-frills, indoor-outdoor spot has Australian roots and fresh, American-inspired menus. While the share-friendly dinner offering is great and the bar is exceptionally well-stocked, the true standout here is the brunch, with beloved dishes like smashed avocado toast, an elevated take on the bacon-egg-and-cheese, and cinnamon brioche French toast. Also worth noting is the Bloody Mary, which can be had four different ways, including one that’s spiked with Sriracha and garnished with kimchi.
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