15 Derb Sidi Ali Tair, Bab Doukkala, Medina
I had the pleasure of dining at this restaurant which means “rare pearl” and indeed it is, found in the district that used to make up the Pasha’s palace. The restaurant is in a restored mansion and every night you’ll find the best traditional Moroccan dishes fit for a king (in fact, King Mohammed VI is known to visit here from time to time). It sounds exotic, but I promise the pigeon pie is a must! The added bonus to meals here is that belly dancers serenade your table, which my friends got beyond into. I’d almost like to upload the footage on YouTube—it’s that good—but for now I’ll leave to the imagination.
La Terrasse des Epices
15 Souk Cherifia, Sidi Abdelaziz, Medina
This airy restaurant on a terrace overlooking the Cherifia Souk serves up light, simple Moroccan fare. The food is delicious and the place is so inviting you could easily while away the whole afternoon. (Drinkers beware, no alcohol served here.)
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