The team of chefs at this long-standing, Basque-influenced favorite on upscale Masaryk are so serious about the fusion cuisine they’ve created between their Basque roots and the Mexican ingredients on offer, that they’ve come up with their own name for it: Cocina Gachupa. It consists of some truly modern, almost sculptural dishes, along with traditional favorites like tortilla and stuffed peppers. Plus, the food here is meant to be savored with a good glass of wine, and the selection here is on point, with everything from the best of Mexican wines from the Baja Peninsula, to a few great French bottles, and of course an excellent list of unusual Spanish finds.

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