Maximo Bistrot Local
- Lunch, Dinner
When the team at Maximo Bistrot says “daily-changing menu,” they mean it. Early every morning, the cooks at this Parisian-inspired corner restaurant head to the local markets to buy the day’s freshest ingredients, and then chef Eduardo Garcia comes up with the dishes: Luscious risottos, perfectly moist roast chicken, an amazing burnt eggplant dip, even a simple beet dish is a revelation. It’s no surprise that celebrities, tourists, local office workers, and residents all happily share this teensy, charming eatery.