This cool, graffiti-covered casual breakfast and lunch spot comes from Enrique “Lalo” García, the chef behind the beloved Maximo Bistrot. Here, he serves fluffy French toasts and Croque Monsieurs for breakfast, and delicious pizzas and pastas for lunch at a long communal table that runs through the lively space. And though the vibe is much more chill, the food is no less extraordinary than at its big sister restaurant across the street. Whatever you do, don’t miss the bread basket at breakfast.

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