This is where the locals go for tacos. Close to 30 years ago the tiny mom-and-pop operation started out serving simple Baja-style shrimp tacos—to this day, it’s still the most popular menu item—and has since broadened its repertoire to include taco versions of nopales, cochinita pibil, grilled cactus, and more. Everything is made using time-honored family recipes and the freshest local ingredients.

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