- Mon-Thurs: 5:30pm-10:30pm
- Fri-Sun: 12pm-2:30pm, 5:30pm-10:30pm
- Brunch, Dinner
- Takes Reservations
On the heels of an insanely successful outpost in Costa Rica (and a spot in Israel before that), restauranteurs Itai Ben Eli and Doris Reba Chia chose the Crescent City for their newest venture: A steakhouse specializing in dry-aged meat, which is why the on-site dry-aging room and a full-time “meat sommelier” make sense. The menu also offers Mediterranean-inflected specialties like lamb chops with tahini yogurt and fresh Gulf fish with a side of tzatziki. The enclosed courtyard offers a nice place to escape the madness of Chartres Street.